Volume production
Large-quantity preps with lot, date and expiry.
Universities
University dining at volume, labels without failure.
A campus has dining halls, canteens and snack bars serving thousands of people. EtiquetaChef gives every location a single label standard.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Many campus locations
Same product catalog in every canteen and dining hall.
Auditable history
Every label recorded for contract management.
Thousands of meals, one label standard.
At volume, small deviations become big losses. Calculated expiry and printed lot keep FIFO in every cold room.
Frequently asked questions
Does it handle high-volume operations?
Yes. Bulk printing produces several labels in sequence, and each one goes to the history.
Can management follow the prints?
Yes. The web dashboard shows the history with product, time, expiry, lot and operator.
Does it work with an outsourced food service contractor?
Yes. Role-based access: operators print, managers edit.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
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