What we do
EtiquetaChef solves an essential routine in food operations: expiry, identification and standardization of products prepared in professional kitchens.
About EtiquetaChef
The simplest way to standardize labels in professional kitchens.
Why we exist
Professional kitchens cannot rely on masking tape, pen and team memory. That process generates illegible labels, expiry errors, food loss, rework and risk during inspections. The larger the operation, the bigger the chaos. EtiquetaChef turns that routine into a simple flow: the app organizes products, applies expiry rules and sends standardized labels straight to the printer. Less improvisation. More control. More safety.
Who uses it
EtiquetaChef was built for operations where time, standard and safety matter. Restaurants, high-volume bars, hotels, delivery kitchens, dark kitchens, catering and operations with multiple brands or rotating teams. The common thread is simple: high production, little time and zero room for error.
Where we operate
EtiquetaChef serves professional kitchens across Latin America and the United States. The platform was built for different markets, with support for multiple languages, operation formats and labelling needs. We operate in countries such as Brazil, Argentina, Chile, Paraguay, Mexico and the United States. European expansion coming soon.
Built to scale
EtiquetaChef combines technology, operational simplicity and global vision to serve everything from independent operations to networks with multiple locations. Our structure allows constant evolution, adaptation to different markets and direct response to the real needs of professional kitchens. We don’t sell complexity. We deliver control, standardization and speed for operations that need to work every single day.