Multiple shifts
Different teams print on the same standard.
Education centers
Canteen and cafeteria on the same label standard.
An education center serves students and staff in shifts. EtiquetaChef keeps expiry, allergens and operator on every prep, on any shift.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Canteen and cafeteria
Snacks and meals with expiry and allergens.
Outsourced staff
Role-based permissions: operators print, managers edit.
Shift changes are where the date gets lost.
A printed label passes the information from one shift to the next without relying on notes.
Frequently asked questions
Does it work with an outsourced kitchen contractor?
Yes. You give the team access with the right role, and every print is recorded.
Can it be used across several buildings?
Yes. Each location prints from its own phone or tablet with the same catalog.
Are allergens highlighted?
Yes, on every label of the product.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant