School meal preps
Every prep with date, expiry and operator.
Schools
A school kitchen with expiry and allergens in plain sight.
Feeding children demands rigor with expiry and allergens. EtiquetaChef standardizes school kitchen labels and records who prepared each item.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Highlighted allergens
Milk, eggs, gluten and nuts visible to whoever serves.
History for management
Every printed label recorded for the nutritionist and the school board.
Food allergies at school leave no room for improvising.
Allergens ticked in the record print on every label. The kitchen team doesn’t have to remember each restriction.
Frequently asked questions
Can the nutritionist set the rules?
Yes. Managers set products, allergens and expiry rules; the kitchen team only prints.
Is it recorded who prepared it?
Yes. Every print goes to the history with product, time, expiry, lot and operator.
Does it work in a school without Wi-Fi in the kitchen?
Yes. The apps print over Bluetooth offline and sync later.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- What handlers are and how to add them
- Invite a user
- Set up validity rules
- History and reusing labels
- Users and team
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant