The nutritionist’s rules
Expiries set per product and state, applied automatically.
Food service units (UAN)
A food service unit with calculated expiry and traceable preps.
A Food and Nutrition Unit follows standards set by the responsible nutritionist. EtiquetaChef helps the team carry them out every day, label by label.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Samples and preps
Every container with date, time, expiry and operator.
History
Every label recorded for review by the technical lead.
The standard exists on paper. The label makes it happen.
A rule registered once applies to every print. The team carries out the standard without relying on memory.
Frequently asked questions
Does EtiquetaChef replace the responsible nutritionist?
No. It helps the team carry out the standard they approved, every day.
Can rules vary by product state?
Yes: opened, prepared, cooked, frozen and thawed, each with its own expiry.
Does the history show the operator?
Yes. Every print records product, time, expiry, lot and operator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Set up validity rules
- What handlers are and how to add them
- History and reusing labels
- Discard a label by scan
- Products and validity
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
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