Preps and diets
Every prep with date, expiry and an identified operator.
Hospitals
In the hospital kitchen, expiry and allergens have no margin.
A hospital nutrition service prepares diets for patients and meals for staff. EtiquetaChef prints every prep with expiry, lot, allergens and operator.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Highlighted allergens
Restrictions visible on the label for whoever assembles the tray.
Traceability
Printed lot and history of every label for internal audits.
In hospital nutrition, a mistake isn’t waste: it’s risk.
Standard labels and print history support the quality control the nutrition service already requires.
Frequently asked questions
Does EtiquetaChef create the diet prescription?
No. It labels preps with expiry, lot, allergens and operator; the prescription stays with the nutrition team.
Who can change rules and products?
Only managers and owners. Operators print, and permissions are role-based.
Is what was printed recorded?
Yes. Every label goes to the history with product, time, expiry, lot and operator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- What handlers are and how to add them
- History and reusing labels
- Understand label statuses
- Set up validity rules
- Labels
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant