Corporate cafeterias

The company cafeteria with an auditable label standard.

A corporate cafeteria serves volume at fixed hours and reports to the client company. EtiquetaChef standardizes labels and keeps the history of every print.

To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.

Corporate cafeteria with self-service counter
Photo: Julia Filirovska / Pexels

How EtiquetaChef helps day to day

Lunch rush

Fast pan refills with prep time and expiry.

Visible allergens

Restrictions highlighted for employees.

Accountability

Label history for the client company’s audits.

Client audits ask for evidence.

A print history with product, time and operator is objective evidence that the standard was followed.

Frequently asked questions

Does it fit a food service contractor?

Yes. The contractor’s team prints; management follows the history in the web dashboard.

Can it be used across several cafeterias?

Yes, with the same product catalog and label standard.

Does it work offline?

The apps print offline and sync later; the web dashboard needs internet.

Help Center

How this works in practice

Step-by-step app tutorials written for people working in the kitchen — no technical jargon.

See all tutorials

Ready to stop wasting product?

Talk to a consultant and put together the right plan for your kitchen.

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