In-store production
Bakery and rotisserie with production date, expiry and allergens.
Supermarkets
Bakery, rotisserie and deli: one label standard for the whole store.
A supermarket has several departments producing and portioning at once. EtiquetaChef gives them all the same standard for expiry, lot and allergens.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Portioning
Cold cuts, cheese and produce portioned with after-opening expiry.
Many departments, one standard
Each department prints from its own device with the same catalog.
Expiry shrink eats into store margin.
Visible expiry and real FIFO in every department cut shrink — and a standard label builds trust on the shelf.
Frequently asked questions
Does it replace the scale price label?
No. EtiquetaChef handles expiry, allergens, lot and traceability for production and portioning.
Does it work across several stores?
Yes. Stores share the catalog and label standard, and every print is recorded.
Can I import products?
Yes, from a spreadsheet (CSV/XLSX).
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant