Allergens on the label
Select the product allergens — they print highlighted on the label.
Bakeries
Allergens, lot codes and expiration on the customer’s box.
Celiac, dairy-allergic, nut-intolerant customers. Modern bakery has to communicate this clearly — the right label solves it.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Lot per bake
Every bake gets a unique lot — trace what came out of each batch.
Professional packaging
Consistent layout for storefront and delivery.
Allergen mistakes are expensive.
Anaphylaxis at a customer is a press case, a lawsuit and brand damage. Automatic labels remove the dependency on staff memory.
Frequently asked questions
Can raw dough and baked bread have different expiries?
Yes. Expiry rules are per product state, and the label prints with the expiry of the chosen state.
Does it work for sliced cold cuts at the counter?
Yes. Opened or sliced cold cuts get the secondary shelf life set in the product record.
Do you serve patisseries too?
Yes — see the patisseries page, with cakes, fillings and custom orders.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Add a product
- Create and edit a template
- Batch printing
- Choose which printer to use
- Products and validity
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant