Mince and marinades
Short expiry calculated by the prepared-product rule.
Butcher shops
Cut, minced and marinated: each with its own expiry.
A butcher shop portions, minces, marinates and thaws on the same day. EtiquetaChef calculates the expiry of each state and prints lot and operator.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Thawing
Thawed rule applied when the state changes.
Lot per batch
Trace which batch every tray came from.
Prepared meat has a short shelf life and a tight margin.
Calculated expiry prevents selling past the date and discarding what is still good.
Frequently asked questions
Can mince and whole cuts have different expiries?
Yes. Each product has its rule, including per state (prepared, frozen, thawed).
Does it replace the scale label?
No. EtiquetaChef handles expiry, lot and traceability; weight and price stay on the scale.
Is it recorded who handled it?
Yes. Every label goes to the history with product, time, expiry, lot and operator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Set up validity rules
- Batch printing
- Understand label statuses
- Change the label size
- Products and validity
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant