Fast portioning
Print on the spot from the registered product.
Grocery and deli
Portion, expiration and allergens — clear on the storefront.
Sliced cold cuts, prepared meals, salads. Customers want allergens and expiration visible; staff wants speed at portioning.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Store standard
Same standardized label across the whole operation — brand consistency.
Clear expiration
Customer sees the date, staff follows the rule.
Inconsistent storefront loses customers.
Standard labeling on the storefront signals professionalism. Customers compare you to large supermarkets — it cannot look amateur.
Frequently asked questions
Does it work for cold cuts sliced to order?
Yes. The operator picks the product and the label prints with the after-opening expiry.
Do allergens appear on the label?
Yes, highlighted on every label of the product.
Does it replace the price label?
No. The focus is expiry, allergens, lot and traceability.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
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