Bases and mixes
Production with date, lot and use-by set by the rule.
Ice cream shops
Base, sauce and topping with expiry — and allergens on the tub.
An ice cream shop makes bases, opens toppings and sells take-away tubs. EtiquetaChef labels internal production and the customer’s tub on the same standard.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Sauces and toppings
Opened counter items with open date and secondary shelf life.
Take-away tubs
Expiry and allergens (milk, nuts, eggs) on the packaging.
An undeclared nut is a risk not worth taking.
Allergens ticked in the record print on every label, including the tub the customer takes home.
Frequently asked questions
Can I use labels on frozen tubs?
It depends on the roll: use freezer-grade thermal labels compatible with your printer.
Is the lot recorded?
Yes. Each lot has a unique ID on the label and in the history, with date, product and operator.
Are allergens highlighted?
Yes. Allergens ticked on the product print highlighted on every label.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Create and edit a template
- Set up validity rules
- Change the label size
- Understand label statuses
- Label templates
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant