Ganaches and fillings
Cream and fruit fillings with production date and use-by.
Chocolate shops
Every batch of bonbons with lot, expiry and allergens.
Artisan chocolate has short-life fillings and allergens in almost every recipe. EtiquetaChef records the lot of each batch and highlights allergens.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Lot per batch
Each batch gets a printed lot, linked to the history.
Gift boxes
Expiry and allergens on the packaging sold.
Nuts, milk and soy in almost every recipe.
With allergens in the record, they print on every label. A slip doesn’t become a customer problem.
Frequently asked questions
How do I trace a batch of bonbons?
Each lot has a unique ID printed on the label and recorded in the history with date, product and operator.
Can I label gift boxes?
Yes. Label size depends on the printer and roll; the layout is configurable.
Do you serve small producers?
Yes — see the food production page too.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant