Food production

Traceability sized for a small producer.

Artisan jam, charcuterie, cheese, specialty bread. You need labels with nutrition, lot and expiration — without the cost of an industrial ERP.

Nutrition facts

Computed from ingredients in the standard of the country of sale.

Lot and expiration

Every batch identified — precise recall, not blanket.

Regulatory layout

Label follows the regulatory standard of the destination country.

Small producers do not have a compliance team.

Correct labeling becomes competitive advantage, not cost. EtiquetaChef puts you at industrial level without the overhead.

Ready to stop wasting product?

Single plan. Money-back guarantee — 7 days on monthly, 14 days on yearly.

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