Allergens on the label
Select the product allergens — printed highlighted, in your country standard.
Food production
Traceability sized for a small producer.
Artisan jam, charcuterie, cheese, specialty bread. You need labels with allergens, lot and expiration — without the cost of an industrial ERP.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Lot and expiration
Every batch identified — precise tracing, not blanket.
Standard layout
The same label template across your whole production.
Small producers do not have a compliance team.
Correct labeling becomes competitive advantage, not cost. EtiquetaChef puts you at industrial level without the overhead.
Frequently asked questions
Does EtiquetaChef create mandatory nutrition labeling?
No. It handles expiry, allergens, lot and traceability; the nutrition table stays with the food safety lead.
How does the lot work?
Each lot gets a unique ID printed on the label and recorded with date, product and operator.
Do I need proprietary hardware?
No. A TSPL-compatible Bluetooth thermal printer and a phone or tablet.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant