Large batches
Each batch gets a unique ID printed on the label.
Catering and events
From production kitchen to venue, in control.
Catering produces in batches and transports. EtiquetaChef labels every gastronorm, tray and thermal box — including lot for traceability.
Transport
Labels with departure time and consumption deadline.
Corporate buffets
Restocking with visible standard for the end client.
A recall without labels is chaos.
In catering, "I think this was from batch X" is the start of a serious problem. A printed lot resolves it.
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