Catering

From production kitchen to venue, in control.

Catering produces in batches and transports. EtiquetaChef labels every gastronorm, tray and thermal box — including lot for traceability.

To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.

Catering trays with canapés ready for the event
Photo: Saile Ilyas / Unsplash

How EtiquetaChef helps day to day

Large batches

Each batch gets a unique ID printed on the label.

Transport

Labels with departure time and consumption deadline.

Corporate buffets

Restocking with visible standard for the end client.

Tracing a batch without labels is chaos.

In catering, "I think this was from batch X" is the start of a serious problem. A printed lot resolves it.

Frequently asked questions

Can I print many labels at once?

Yes. Bulk printing produces several labels of the same product in sequence.

Can the label carry the departure time?

Yes. Prep date and time print on the label, and the expiry is calculated by the product rule.

Does it work at the event venue?

Yes. Phone and Bluetooth printer travel with you, and the app works offline.

Help Center

How this works in practice

Step-by-step app tutorials written for people working in the kitchen — no technical jargon.

See all tutorials

Ready to stop wasting product?

Talk to a consultant and put together the right plan for your kitchen.

Talk to a consultant