Breakfast buffet
Every buffet item with expiry and refill time visible.
Hotels
From breakfast to room service, expiry under control.
Buffet, bars, hot kitchen and pantry: every point in the hotel labels to the same standard — expiry, allergens and operator, ready for inspection.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Bars and minibar
Opened bar ingredients with open date and secondary shelf life.
Many points, one standard
Pantry, kitchen and bars all print the same label template.
How many hotel areas label in different ways?
A hotel has a hot kitchen, pantry, bars and buffet — each with its own routine. One label standard prevents expiry mistakes exactly where inspectors look.
Frequently asked questions
Can several departments use it at the same time?
Yes. Each department prints from its own phone or tablet, with the same product catalog and label template.
Are allergens visible at the buffet?
Yes. Allergens ticked on the product print highlighted on the label.
Can I track what was printed?
Yes. The history records every label with product, time, expiry, lot and operator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Add a Staff member
- Quick access with a PIN
- Manage notifications
- Print your first label
- Users and team
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant