Pan restocking
Every refill with prep time and display expiry.
Buffets
Full buffet, constant restocking, no undated pan.
Event and self-service buffets restock pans all the time. EtiquetaChef makes clear when each prep was made and how long it can be served.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Allergens for guests
Allergens highlighted for the staff guiding the floor.
Back-to-back events
Prep for several events without mixing dates.
Buffet leftovers: reuse or discard?
With printed prep time and expiry, the decision follows the house rule — not the intuition of whoever is closing.
Frequently asked questions
Does it work for pay-by-weight buffets?
Yes. The label follows the prep from the kitchen to the pan, with time and expiry.
Can I set my own expiry rules?
Yes. Each product has its own rules, set by whoever is responsible for the operation.
Does EtiquetaChef replace the nutritionist or food safety lead?
No. It helps the team carry out the approved standard every day.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Batch printing
- Discard a label by scan
- What handlers are and how to add them
- What label templates are
- Labels
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant