Standard mise en place
Every container labeled with product, time, expiration and operator.
Restaurants
A kitchen that knows exactly what expires today.
Print expiration labels matching your house standard in seconds. Cut waste, align your team and pass inspections without slowing down service.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Thaw control
Automatic rule when a product moves from "frozen" to "thawed".
Print history
Every label recorded with product, time, expiry and operator.
How much do we lose per day to expired product?
Mid-size restaurants waste 4–10% of food cost on unrecorded expirations. Standard labels separate guesswork from real FIFO.
Frequently asked questions
Do I need to buy a printer?
Yes. EtiquetaChef works with TSPL-compatible Bluetooth thermal printers; other protocols on request.
Can the cook change the recipe?
Not unless you want them to. Operators only print; managers and owners edit products and rules.
Does it help reduce food cost?
Labels with calculated expiry give real FIFO and cut waste from doubt. Estimate your case in the loss calculator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Print your first label
- Set up validity rules
- Connect your Bluetooth printer
- What handlers are and how to add them
- Labels
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant