24x7 operation
Multiple shifts. Automatic expirations prevent tired-mind mistakes.
Dark kitchens
Delivery volume without losing FIFO.
Delivery kitchens live on efficiency. EtiquetaChef prints labels in seconds with automatic rules — new staff is productive on day one.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
Multi-brand
Same physical kitchen, several brands — no extra license.
Audit trail
Marketplace asked for prep proof? Label history exportable as CSV.
Delivery margins don’t forgive rework.
Reopening a container to check prep date costs 2 minutes per order. At scale, that’s a whole headcount per month.
Frequently asked questions
Does it work with several brands in the same kitchen?
Yes. Each brand’s products live in the same catalog, and the label follows the operation’s standard.
Can new staff print correctly?
Yes. The operator picks the product and the expiry is calculated by the rule — no need to remember it.
Is it recorded who prepared each item?
Yes. Every print goes to the history with product, time, expiry, lot and operator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
See all tutorialsReady to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant