Portioned patties
Shaped meat with date, chilled expiry and a thawed rule.
Burger joints
Shaped patties, house sauce, cut salad: FIFO on the grill.
A burger joint portions meat, makes sauce and cuts veg in volume. EtiquetaChef calculates the expiry of every prep and shows who made it.
To print you need a Bluetooth TSPL thermal printer and the mobile app (Android, iPhone or iPad). Other protocols only on request to our sales team. Printing is not available on the web dashboard.
How EtiquetaChef helps day to day
House sauces
Seasoned mayo and special sauces with short, visible expiry.
Veg and buns
Lettuce, tomato, onion and opened buns with the shift’s expiry.
An expired house sauce sinks your rating.
Handmade preps have a short shelf life. Labels with calculated expiry prevent serving past the date and discarding what is still good.
Frequently asked questions
Can I track frozen and thawed meat?
Yes. The expiry rule changes with the product state, and the label prints with the correct expiry.
Does it fit a delivery-only burger joint?
Yes. The flow is the same as a dine-in kitchen; see the dark kitchens page too.
How long does a label take to print?
Seconds: the operator picks product and state, and the label prints with expiry, lot and operator.
Help Center
How this works in practice
Step-by-step app tutorials written for people working in the kitchen — no technical jargon.
- Set up validity rules
- Batch printing
- Discard a label by scan
- What handlers are and how to add them
- Labels
Ready to stop wasting product?
Talk to a consultant and put together the right plan for your kitchen.
Talk to a consultant