Welcome to the EtiquetaChef blog
We will share best practices, real customer stories and product updates. First stop: why we exist.
Published on April 28, 2026 · by EtiquetaChef team
Welcome to the EtiquetaChef blog
This is the first post — a way to open the channel and tell where we are going. We started as a tool to print expiration labels for professional kitchens, and each release pulls more of the real routine into the product.
Here you will find:
- Best practices — FIFO, thawing, mise en place standardization. Practical content, no fluff.
- Compliance — ANVISA in Brazil, AESAN in Spain, European regulation, audits. What changes, what is on the operator.
- Customer stories — restaurants, bars, hotels and delivery kitchens using EtiquetaChef daily.
- Tutorials — how to configure rules, integrations, printers.
- Product updates — what is coming, what is in beta, what shipped.
Want to suggest a topic? Email help@etiquetachef.com.