Best practices, compliance, customer stories, tutorials and product updates.https://etiquetachef.com/enhttps://etiquetachef.com/en/blog/welcome/https://etiquetachef.com/en/blog/welcome/We will share best practices, real customer stories and product updates. First stop: why we exist.Tue, 28 Apr 2026 00:00:00 GMTupdatesEtiquetaChef teamhttps://etiquetachef.com/en/blog/fifo-professional-kitchen/https://etiquetachef.com/en/blog/fifo-professional-kitchen/First-In-First-Out is a basic rule, but it only becomes habit when the team can see the date without asking. Here is the practical checklist.Mon, 20 Apr 2026 00:00:00 GMTboas-praticasEtiquetaChef teamhttps://etiquetachef.com/en/blog/anvisa-rdc-216-kitchen/https://etiquetachef.com/en/blog/anvisa-rdc-216-kitchen/RDC 216/2004 is the regulatory baseline for food service in Brazil. A practical summary of what it requires for labeling, handling and traceability.Wed, 15 Apr 2026 00:00:00 GMTcomplianceEtiquetaChef teamhttps://etiquetachef.com/en/blog/setting-up-bluetooth-printer/https://etiquetachef.com/en/blog/setting-up-bluetooth-printer/From box to first printed label in 5 minutes. A direct guide for TSPL, CPCL and ESC/POS thermal printers.Fri, 10 Apr 2026 00:00:00 GMTtutoriaisEtiquetaChef teamhttps://etiquetachef.com/en/blog/opened-ingredients-bar/https://etiquetachef.com/en/blog/opened-ingredients-bar/Juices, syrups, cut fruit, pre-mixes. Without a label, they become a black box. With the right protocol, 40% less waste.Sun, 05 Apr 2026 00:00:00 GMTboas-praticasEtiquetaChef teamhttps://etiquetachef.com/en/blog/dark-kitchen-multi-brand/https://etiquetachef.com/en/blog/dark-kitchen-multi-brand/Operations running 4, 5, 8 brands under the same legal entity face an invisible problem: shelf life standards turn into chaos when the app does not separate by brand.Wed, 01 Apr 2026 00:00:00 GMTcasosEtiquetaChef team